Best-Sellers

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis)
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(Mexican) Alfonso Pain & Joe Carithers. Western Mexican Cook Book: A Compilation of Recipes for the Preparation of Mexican Style Dishes.
$ 56.22
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(Tropics) Earley Vernon Wilcox. Tropical Agriculture: the Climate, Soils, Cultural Methods, Crops, Live Stock, Commercial Importance and Opportunities of the Tropics.
$ 23.62
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Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed (Joel Harrison, Neil Ridley)
$ 42.79
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Drink Dat New Orleans: A Guide to the Best Cocktail Bars, Neighborhood Pubs, and All-Night Dives (Elizabeth Pearce)
$ 28.24
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A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs (Rick Kinsel, Gabrielle Langholtz)
$ 43.99
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