Best-Sellers

(California - Booklet) California Fruit Canners Assoc. California Fruit and Vegetable Products, with Recipes for their Use.
$ 39.19
$ 32.14

(California – Los Angeles) Los Angeles Times. The Times Cook Book No. 4: Cooking and Other Recipes by Skilled Housewives.
$ 97.87
$ 76.81

(California - San Diego) Sears & Roebuck Executives' Secretaries. Epicurean Sparklers: San Diego Chapter 1956.
$ 82.86
$ 72.89

(California – Los Angeles) California Women. Los Angeles Times Cook Book No. 2: One Thousand Toothsome Cooking and Other Recipes including Seventy-Nine Old-Time California, Spanish and Mexican Dishes, Recipes of Famous Pioneer Settlers.
$ 41.45
$ 32.00

(California) Jensen, Bernard. Vital Foods for Total Health, with 150 Health-building Meals.
$ 84.34
$ 70.46

(Food History) David Burton. The Raj at Table: A Culinary History of the British in India.
$ 37.01
$ 28.90

(Food Writing) Palmer, Arnold. Movable Feasts: A Reconaissance of the Origins and Consequences of Fluctuations in Meal-times with special attention to the introduction of Luncheon and Afternoon Tea.
$ 27.93
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