64 pp. Illus. 9x6, pictorial wrappers. First Edition. NY: Worcester Salt Co., 1933.
A book of recipes using Worcester Salt, including curried savory rice, mushrooms au gratin, coconut, celery & apple salad, barbecued beef, lobster bisque, and numerous baked goods. Fantastic cover art! Very good.
(Salt) The Worcester Salt Book.
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